TERMINOLOGY

Aluminum anodized

To achieve a refinement, aluminum gets anodized by electrical treatment.

Aluminum brushed

With ‘brushing’ the surface structure of aluminum is roughened, and it forms an attractive shading. Furthermore, brushing prevents visible fingerprints.

Auto Calibration

The ‘Auto-Calibration function’ of the LARA BEVANDOR allows a fine-tuning of the cup-filling-level onto the glass-calibration-mark and a fully automatic adaption to various situations of water-pressure, caused by differing tap-pressure or tank-operation.

BagInBox (BIB)

The BagInBox packaging (BIB, literally ‘bag in a carton box’, consists of an inner-bag out of plastic-composite-foil-material, which is protected ba an overpack (carton). The advantage of a BagInBox-system is that there is no contact with air for the liquid to be dispensed. The BagInBox is a one-way packaging which can be space-savingly disposed . This system can so reduce storage-, transport- and waste-volume by up to -80% against 1:1 beverages-packaging.

Juice not from concentrate (NFC)

Production process for fruit- and vegetable-juice.

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Dynamic Cooling

The cooling system of the LARA BEVANDOR enables an individual adjustment of the cooling temperature in 4 steps directly at the LARA BEVANDOR APP.

Juice freshly squeezed

Production process for fruit- and vegetable-juice.

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HACCP

The abbreviation HACCP means ‘Hazard Analyses and Critical Control Points’ and shell guarantee security for foodstuff and consumer as well. LARA provides with its BEVERAGEMENT-System a HACCP integration support for the company-hygiene-process of our clients.

ISO 22000

ISO 22000 is an international and worldwide standard for managements-systems for foodstuff-security. LARA provides with its BEVERAGEMENT-System an ISO22000 integration support for the company-hygiene-process of our clients.ISO 22000 is an international and worldwide standard for managements-systems for foodstuff-security. LARA provides with its BEVERAGEMENT-System an ISO22000 integration support for the company-hygiene-process of our clients.

Juice cold pressed

Production process for fruit- and vegetable-juice.

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LARA BEVANDOR

Latin “bibo” – Italian “bevere” = to drink // Greek ending “dor? = to give, a gift, a present // Latin: “tor” = word ending that is used to describe a person (or machine), that performs an activity described in a verb. BEVANDOR: A machine which prepares/dispenses drinks without using tubes or hoses, is particularly easy to clean and facilitates a nearly unlimited variety of beverages with a range of flavors.

LARA BEVERAGEMENT

With LARA BEVERAGEMENT it is possible to integrate a LARA BEVANDOR into the clients own beverage-management.

LARA GREEN MERGING UNIT

A worldwide unique system that allows fully automatic preparation of beverages without using tubes or pipes.

LARA GREEN ROV

(Remote-Open-Valve)

Only the LARA GREEN ROV makes it possible to make out of classical BagInBox-packagings, intelligent, contactless to open- and closeable beverage packagings. The LARA GREEN ROV can open and close the LARA BIBs with precise timing by electromagnetic control.

LARA PUREST BEVERAGES

Highest quality level of beverage concentrates.

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Pasteurized

Gentle, very short heat-up of fruit- and vegetable-juice at ca. 75°C, for prevention of fermentation processes and for shelf live extension.

Postmix

Automatic preperation of beverage contentrates by mixing water during the dispensing process.

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Premix

1:1 dispensing of ready to drink beverages.

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Juice from concentrate